Asparagus & Brie Grilled Cheese

Tender asparagus and creamy Brie cheese melt together between buttery, golden-toasted sourdough bread for a luxurious, seasonal sandwich that is perfect for a sophisticated lunch or a light dinner. This recipe elevates the classic grilled cheese with earthy, charred vegetables and rich, velvety cheese.

Merken

Imagine the satisfying crunch of buttered sourdough giving way to a heart of warm, gooey Brie and tender asparagus spears. It is a simple preparation that yields a restaurant-quality result right in your own kitchen.

Ingredients

• Vegetables: 8–10 thin asparagus spears (trimmed), 1 tsp olive oil, pinch of salt, pinch of black pepper.
• Dairy: 120 g (4 oz) Brie cheese (sliced), 2 tbsp unsalted butter (softened).
• Bread: 4 slices crusty sourdough or country bread.

Instructions

Step 1

Preheat a grill pan or skillet over medium-high heat.

Step 2

Toss the asparagus spears with olive oil, salt, and pepper. Grill or sauté for 3–4 minutes, turning occasionally, until just tender and lightly charred. Remove from heat.

Step 3

Butter one side of each bread slice.

Step 4

Place two slices of bread, buttered side down, on a clean surface. Layer with half the Brie, followed by the grilled asparagus, then the remaining Brie. Top with the other bread slices, buttered side up.

Step 5

Heat a large skillet or griddle over medium heat. Add the sandwiches and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

Step 6

Remove from heat, let rest for 1 minute, then slice and serve warm.

Zusatztipps für die Zubereitung

A dry white wine, such as Sauvignon Blanc, pairs beautifully with this sandwich, cutting through the richness of the Brie. For the best texture, ensure your asparagus spears are thin so they tenderize quickly on the grill.

Varianten und Anpassungen

For added flavor, spread a teaspoon of Dijon mustard or fig jam on the inside of the bread before assembling. If you prefer a different cheese, you can substitute Brie with Camembert or Fontina for a similar melting quality.

Serviervorschläge

Serve these sandwiches with a crisp green salad or a bowl of classic tomato soup for a complete and satisfying meal.

Merken

This Asparagus & Brie Grilled Cheese is a celebration of seasonal ingredients and simple cooking. Whether for lunch or dinner, it’s a vegetarian delight that never fails to impress.